Posts tagged food
☀️Golden Sunshine Elixir ☀️

This turmeric and ginger jar of sunshine is liquid gold! Making a beautiful warming drink with it to start my day is just perfect at this time of year. It's zingy with ginger, lemon and raw cidre apple vinegar, fragrant with cinnamon and cardamon, deep with musky turmeric, sweet with local honey, and with a spicy kick from black pepper and turkish chilli. 😋 😋 😋 🍋🍯🌶 🍠Bloody great for boosting your immunity and keeping colds at bay. There are so many colds around right now 🤧 Here’s the recipe, enjoy!

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Summer Breakfast Heaven

Breakfast just got better!

My new breakfast inspiration and ritual is all about simple, nutritious and delicious. I'm using the school holidays and the less stressful, calmer and slower mornings to get a better breakfast inside me. My usual cornflakes(my fall back breakfast for speed) is just so dull. So much so that I'd often just skip breakfast all together. So all change. Here’s my Peach Melba Chia breakfast pot. Light, simple yet full of goodness. Great for Summer, and so many possibilities to change it up for what you love ‘ have to hand.

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Fertility Treats - delicious yet full of goodness

These are a couple of recipes that I shared in my Fertility Yoga Workshop in York at the weekend. It's always nice to have a little sweet hit and a warm drink an afternoon of yoga, and so I made some treats that were nutrient dense and fertility focused yet still delicious too. But they are perfect not just for women trying to conceive or pregnant women, but actually for anyone look for a yummy treat that's actually rather good for you too - avoiding refined sugar and processed foods and packing in good fats, antioxidants, vitamins and trace minerals. Here's the recipes. Enjoy!

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A weekend breakfast treat - 10-minute breakfast pancakes

Ready for a delicious, healthy, and quick-to-make breakfast? I love pancakes for breakfast, but time is often not on my side! But these are super quick and easy - you do the whole process in a blender. And using a teacup for measuring saves time too. (The pancakes may vary a little from cup to cup but it’s really the ratio that makes this recipe work, so don’t worry).

Since they are sweetened with natural nutrient-rich bananas and maple syrup and use whole grains and nuts instead of flour, you can happily eat these pancakes with gusto. They are filling, healthy and warming - perfect for colder mornings. Yum! 

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