I always love to share a little something edible and homemade at the end of my 'Slow Sunday' yoga workshops. After an afternoon of letting go, relaxing and nurturing the body and mind is lovely to revitalise with a small delicious treat. I often make chocolates, but this week I pushed the boat out (as it was the last Slow Sunday before a Summer break) and made some nutritious raw brownies and some cooling jasmine and melon iced tea. Sound good? Here's the recipes.....
